By: Maneet Chauhan, Jody Eddy

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation

IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE B

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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
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