By: Rebecca L. Spang, Adam Gopnik

The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface (Harvard Historical Studies)

Winner of the Louis Gottschalk Prize
Winner of the Thomas J. Wilson Memorial Prize



"Witty and full of fascinating details."
--Los Angeles Times

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in

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The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface (Harvard Historical Studies)
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