By: Yasmin Khan, Shahrzad Darafsheh, Matt Russell

The Saffron Tales: Recipes from the Persian Kitchen

"This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson

"Barberries, fresh herbs, <

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The Saffron Tales: Recipes from the Persian Kitchen
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