By: Suzanne Lenzer

Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner

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Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
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