By: Roger Fields

Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A

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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot
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