Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

By: Jeremy Umansky, Rich Shih, Sandor Ellix Katz

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Techniques and Recipes for Transforming Vegetables, Meat, Dairy, and More

Koji Alchemy is devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so m

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

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