- David Goggins, Adam Skolnick
By: Jesse Griffiths, Jody Horton, Andrew Zimmern
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Hunting, Fishing, and Cooking is at once a manifesto for this movement and a manual packed with everything the
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