- Gary Rogowski
By: Chris Shepherd, Kaitlyn Goalen
Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook
Chris Shepherd, James Beard Award-winning chef of Houston's Underbelly Hospitality, is a champion of that city's incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of the cooks--Vietnamese, Korean, Indian, and others--who have inspired him, and in his book, he teache
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