By: Alex Prud'Homme

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

A wonderfully entertaining, often surprising narrative history of presidential food: from Washington's lack of it at Valley Forge to Trump's well-done steaks with ketchup--what they ate, why they ate it, and what it all means--from the co-author of My Life in France.


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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
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