By: Douglas Boudreau, Mykel Hawke

Foraging for Survival: Edible Wild Plants of North America

As consumerism and a meat-heavy, processed diet become the norm and the world’s population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild f

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Foraging for Survival: Edible Wild Plants of North America
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