By: Ryan Farr, Brigit Binns, Ed Anderson

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr

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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
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