- John Perkins, Tom Taylorson
By: Rick Bragg
The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook
Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She cannot be pinned down on how long to bake corn bread ("about 15 to 20 minutes, depending on the mysteries of your oven"). Her notion of farm-to-table is a flatbed truck
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