By: Amanda Little

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak--or better than ever?

"In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is

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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
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