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- TPB Publishing
By: Roy Choi, Tien Nguyen, Natasha Phan
L.A. Son: My Life, My City, My Food
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way.<
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